Skillet Tamale Pie
This cheesy, beefy pie with south-of-the-border flavor is the perfect addition to your weeknight dinner arsenal.
Why This Recipe Works
To prevent our Skillet Tamale Pie from being greasy, we used lean ground beef (90 percent lean) for the filling. To save time, we crumbled store-bought cornbread for the topping.
© 2017 America's Test Kitchen. All rights reserved.