Skillet Tamale Pie

From Cook's Country | February/March 2009

Why this recipe works:

To prevent our Skillet Tamale Pie from being greasy, we used lean ground beef (90 percent lean) for the filling. To save time, we crumbled store-bought cornbread for the topping.

To prevent our Skillet Tamale Pie from being greasy, we used lean ground beef (90 percent lean) for the filling. To save time, we crumbled store-bought cornbread for the topping.

less

Serves 4 to 6

The addition of shredded cheese to the topping improves flavor and texture. As the cheese melts, it binds the cornbread, producing a more cohesive, tamale-like topping.

Ingredients

Detail sfs skillet 20tamale 20pie 001
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection