Skillet Tamale Pie

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Appears in Cook's Country February/March 2009

This cheesy, beefy pie with south-of-the-border flavor is the perfect addition to your weeknight dinner arsenal.

SERVES 4 to 6

TIME 30 minutes

Skillet Tamale Pie

WHY THIS RECIPE WORKS

To prevent our Skillet Tamale Pie from being greasy, we used lean ground beef (90 percent lean) for the filling. To save time, we crumbled store-bought cornbread for the topping.

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