Teriyaki Chicken Lo Mein
Forget about ordering in. This Asian-inspired dish can be on your table well before delivery.
Why This Recipe Works
Coleslaw mix formed a fast and efficient base for our Teriyaki Chicken Lo Mein. Instead of flour, we thickened the sauce with cornstarch. With twice the thickening power of flour, a little cornstarch went a long way and made for a cleaner tasting and smoother textured sauce.