For this glazed, nutty cinnamon coffee cake, we hoped to nix the yellow cake mix but keep the ease.
WHY THIS RECIPE WORKS
We replaced milk with sour cream our Sock-It-to-Me Cake, which yielded a moister crumb. Instead of the vegetable oil of the original back-of-the-Duncan-Hines-box recipe, we used more flavorful melted butter in the cake batter. For the rippl... Read More