Roslyn's Buttermilk Cookies
These soft, delicate cookies look impressive, but come together easily with minimal ingredients.
Why This Recipe Works
To ensure the best spread and rise in our recipe for Roslyn’s Buttermilk Cookies ,we used the creaming method to mix the dough: Beat the fats and sugar together until light and fluffy before adding the liquid ingredients and dry ingredients. Using cake flour instead of all-purpose flour gave the cookies a smooth, tender texture.
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