Welch's Grape Parfait Pie
Ice cream filling and the nostalgic combination of peanuts and jelly will have everyone back for second helpings of this pie.
Why This Recipe Works
For the Grape Parfait Pie recipe, we used our favorite single-crust pie shell recipe, or Pillsbury’s ready-roll version. We found that topping the pie with a mound of freshly whipped cream was the perfect finish. The Welch’s grape juice adds a punch of nostalgic juicy flavor. The ice cream adds a creamy richness to the gelatin mixture as well as subtle vanilla flavor that balances the tart grape juice.
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