Penne with Spicy Shrimp and Tomato Sauce
This delicious pasta dish gets a kick from a jar of cherry peppers, and the whole dinner comes together in only 30 minutes.
Why This Recipe Works
A mixture of chopped jarred cherry peppers (a mildly hot, slightly sweet pepper), cherry pepper brine, olive oil, salt, and pepper proved perfect as a fast marinade, giving our Penne with Spicy Shrimp and Tomato Sauce a spicy, assertive kick. We cooked the red pepper flakes with the garlic to maximize their flavor.
We had to be careful when sautéing the shrimp because they overcooked quickly. We cooked them until just pink on each side
© 2018 America's Test Kitchen. All rights reserved.