Our Cashew Chicken features tender chicken, sweet and savory sauce, and rich cashew flavor and crunch.
SERVES4 to 6
WHY THIS RECIPE WORKS
For moist, flavorful chicken, we marinated the breasts in a little soy sauce. The salt in the soy sauce penetrated the meat much like a brine, promoting juiciness and deep seasoning. We also turned to a technique called velveting, in which ...