Jefferson Davis Pie
This little-known Dixie dessert-a rich, caramel-y custard pie dressed up with dried fruit and nuts-deserves a national introduction.
WHY THIS RECIPE WORKS
We reduced the amount of sugar in the recipe to let the flavors of cinnamon and allspice shine through. Using heavy cream instead of milk gave our Jefferson Davis Pie a silky, thick texture and rich flavor. Because tasters balked at the bit... Read More