Baked Gnocchi with Tomato and Basil
Baked pasta dishes always make easy, crowd-pleasing dinners, and we wanted to add another refreshing option to our weeknight dinner rotation.
Why This Recipe Works
We flavored the sauce simply with red pepper flakes and minced garlic. Cooking the pepper flakes along with the garlic in extra-virgin olive oil intensified their flavor. We usually recommend using fresh herbs instead of dried whenever possible, and our recipe for Baked Gnocchi with Tomato and Basil was no exception. Fresh basil provides the best flavor..