Most versions of this old-fashioned cookie bake up rock-hard and overly spiced. Our recipe revives this New England specialty to what it should be: soft and chewy, with a perfect balance of sugar and spice.
SERVESMakes about 20 cookies
WHY THIS RECIPE WORKS
A New England specialty, hermits are a chewy raisin-molasses-spice cookie with a sweet glaze. We had fond memories of these cookies, but most recipes we tried baked up more hard and dry than soft, were peppered with tough raisins, and taste... Read More