Honey-Scallion Barbecue Sauce
This great-tasting, no-cook barbecue sauce can baste barbecued chicken, dress up grilled hamburgers, or finish a dish like our Smoked Pork Loin.
Why This Recipe Works
To provide a spicy contrast to the honey and ketchup in our no-cook Honey-Scallion Barbecue Sauce recipe, we added bit of Dijon mustard to provide a spicy contrast to the sweetness of the honey and ketchup. The scallions were difficult to work with at first, as they often failed to separate fully when we sliced them. To fix the problem, we drew the tip of the knife backward across the scallions instead of using a rocking motion.
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