Curried Rice Salad
Adding bold flavors to rice salad won't camouflage mushy or starchy grains.
SERVES4 to 6
WHY THIS RECIPE WORKS
Our Curried Rice Salad began with an unconventional cooking method—we treated the rice like pasta and boiled it in a large pot of salted water to wash away excess starch. Spreading the drained rice out on a baking sheet also promoted less c...