Cantaloupe and Blue Cheese Salad
Melon shows its savory side in a refreshing salad with blue cheese, toasted pecans, and a spicy lime-basil vinaigrette.
Why This Recipe Works
The centerpiece of this Cantaloupe and Blue Cheese Salad recipe is the cantaloupe, so selecting a ripe one was crucial. Precrumbled blue cheese tasted bland and had a dry texture, so we recommend buying a chunk of blue cheese and crumbling it just before using. Toasted pecans and spicy lime-basil vinaigrette round out this memorable recipe.
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