Pan-Seared Beef Tenderloin with Port Wine Sauce
A wine sauce adds elegance to any meal, but there's no need to reserve elegance for special occasions.
WHY THIS RECIPE WORKS
Beef tenderloin has a soft, tender texture, but can often taste bland. We set out to create a pan-seared beef tenderloin recipe that delivered juicy, flavorful meat and a quick, restaurant-style pan sauce. Instead of red wine, using port in... Read More