Grilled Honey Mustard Chicken
The blackened chicken topped with homemade dressing and almonds looks especially impressive, and no one will guess it only took you 30 minutes.
Why This Recipe Works
Boneless chicken breasts can get dry on the grill. For a grilled chicken recipe that turned out tender, juicy meat, we quickly grilled our chicken breasts over high heat. For extra flavor, we brush the grilled breasts with a honey and mustard mixture and sprinkle toasted almonds on top. Patting the chicken dry with paper towels ensured the breasts didn’t stick to the grill. We made sure to pay close attention to the chicken as it grills, since boneless meat cooks much faster than bone-in chicken. Adding sour cream to half of the honey-mustard mixture gave it body, yielding a rich (not to mention easy) serving sauce for our Grilled Honey Mustard Chicken.
© 2018 America's Test Kitchen. All rights reserved.