Mexican Spinach Dip
This recipe puts a new spin on a classic party snack.
Why This Recipe Works
This Mexican Spinach Dip recipe puts a new, spicy spin on a classic party snack. The spinach dip can be assembled and refrigerated for up to 24 hours before baking. To prevent the Mexican Spinach Dip from becoming too watery, we made sure to squeeze as much liquid as possible from the spinach.
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