Chicago-Style Italian Roast Beef
In Chicago, spicy Italian roast beef usually starts with an inexpensive rump roast, which is marinated overnight. For home cooks, it makes sense to serve this roast for dinner-and make sure to have enough leftovers for sandwiches the next day.
WHY THIS RECIPE WORKS
In Chicago, spicy Italian roast beef recipes usually start with an inexpensive rump roast, which is marinated overnight—most often in a blend of Italian spices, garlic, vinegar, and oil (or even bottled Italian dressing)—then oven-braised i...