Whether spread on sandwiches, used as a dip for pretzels, or served as a simple condiment, these creative flavored mustards are easy to make at home.
Why This Recipe Works
Once we had perfected our Beer-Batter Cheese Bread recipe, we needed a mustard to dip it in. Our Sesame-Soy Mustard recipe uses Dijon mustard as its base, soy sauce for saltiness, and sesame oil for an Asian kick.
© 2018 America's Test Kitchen. All rights reserved.