We tamed the strong flavors in this classic dressing to create a lighter, brighter, and more balanced salad. Cool, creamy mayonnaise tempers the sharpness of the anchovy, lemon, and garlic in this updated classic.
SERVES6 to 8
WHY THIS RECIPE WORKS
In most Caesar salad recipes, the forceful flavors run out of control, resulting in a dressing that tastes fishy, too garlicky, or just plain sour. We wanted to tame the strong flavors in this classic dressing to create a light, bright, and...