Low-Fat Banana Bread
We wanted a low-fat banana bread with the rich flavor and texture of the best full-fat versions. Ours has very little fat, but bakes up moist and tender.
SERVES10 (makes one 9 by 5-inch loaf)
WHY THIS RECIPE WORKS
We wanted to find a way to make a low-fat banana bread recipe that produced the rich flavor and texture of the best full-fat versions. Roasting the bananas in the oven brought out their natural sweetness, so we could use less sugar in our L...