October/November 2007Published in
This dish is elegant enough for a dinner party, but simple enough for any night of the week.
Why This Recipe Works
Using our Steak Fiorentina recipe, you can transform simple skirt steaks in less than 30 minutes with olive oil, lemon juice, and spicy arugula. Regular olive oil can be used here, but we thought more complex-tasting extra-virgin oil better balanced this simple recipe. A 4- to 5-ounce bag of arugula yielded the 6 cups needed for this recipe. Baby spinach can be substituted for the arugula if you desire. Serve our Steak Fiorentina with a loaf of crusty Italian or French bread.