Kung Pao Shrimp
Why order take-out when our homemade Kung Pao Shrimp can be on your table before delivery shows up.
Why This Recipe Works
Our version of Kung Pao Shrimp, a classic Sichuan recipe, doesn’t require a lot of fancy Asian ingredients to make at home—and this Chinese restaurant menu staple is on the table in less than 30 minutes. Oyster sauce lends an essential savory flavor to the broth mixture, and it can be found in the international section of most grocery stores. Our Kung Pao Shrimp recipe is best served over steamed rice or lo mein noodles.
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