Kung Pao Shrimp
Why order take-out when our homemade Kung Pao Shrimp can be on your table before delivery shows up.
WHY THIS RECIPE WORKS
Our version of Kung Pao Shrimp, a classic Sichuan recipe, doesn’t require a lot of fancy Asian ingredients to make at home—and this Chinese restaurant menu staple is on the table in less than 30 minutes. Oyster sauce lends an essential savo... Read More