Crispy Garlic Chicken Cutlets
To add some punch to crispy breaded chicken cutlets, we turned to garlic for an intensely sweet, sharp-but not overpowering-garlic bite.
WHY THIS RECIPE WORKS
Adding fresh garlic to recipes can cause its share of problems—overcooked garlic can taste harsh and bitter, and too much garlic can give you breath that will peel paint. For our Crispy Garlic Chicken Cutlets recipe, we wanted crisp chicken...