Apple Slab Pie
Big enough to feed 20 people, traditional apple slab pie is a two-crusted affair filled with spiced apples, and baked on a baking sheet. Short in stature, the filling is thickened to ensure neat slicing, and it's topped with a sugary glaze.
WHY THIS RECIPE WORKS
Unlike a traditional apple pie, a slab pie is prepared in a baking sheet and can feed up to 20 people. Its filling is thickened to ensure neat slicing, and it’s topped with a sugary glaze. But rolling out the dough to cover both the bottom ...