Tuscan Potato Salad
The bold flavors of garlic, rosemary, roasted red peppers, and Parmesan put an Italian spin on a classic summertime salad.
Why This Recipe Works
For a chicken recipe with perfectly rendered skin, moist meat, and a glaze with complex flavor, we browned the skin to combat flabbiness and gave it a light coating of flour, which provided a good grip for the glaze. Corn syrup, which is half as sweet as sugar, gave the glaze just the right amount of stickiness while keeping the sweetness level under control, for our best glazed chicken recipe.
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