Beer-Steamed Shrimp with Garlic Butter
With minimal ingredients and even less fuss, you can make this restaurant favorite any night of the week.
Why This Recipe Works
In our Beer-Steamed Shrimp with Garlic Butter recipe, we wanted to cook our shrimp quickly and easily while keeping them moist, briny, and tender—and we didn’t want peeling the shrimp to be a hassle. Using E-Z Peel shrimp simplified our recipe’s preparation. The shells on these shrimp have already been slit open, which makes peeling the cooked shrimp at the table easier. Mild-flavored beers (such as Budweiser) work best in our Beer-Steamed Shrimp with Garlic Butter recipe.
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