Sweet-and-Sour Stir-Fried Chicken
We took this Chinese restaurant favorite and made it a homemade option for any night of the week with our 30-minute recipe.
Why This Recipe Works
Stir-fry recipes take only minutes to cook, but can take up to an hour to prepare. Our Sweet-and-Sour Stir-Fried Chicken cooks up quickly and uses convenient precut or frozen vegetables to minimize prep time. The recipe becomes a one-dish meal when served over steamed rice, with soy sauce or hot sauce.
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