The secret to making a salad dressing with rich herb flavor isn't just using more fresh herbs-it's how you handle them.
SERVES6 to 8 (Makes enough to dress 8 cups of greens)
WHY THIS RECIPE WORKS
Homemade vinaigrettes are easy to make and much more flavorful than their bottled counterparts. For our Thyme-Mustard Vinaigrette recipe, we used regular olive oil, which imparted more flavor than canola and vegetable oils but didn’t overpo... Read More