Italian Spinach with Raisins and Pine Nuts
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Name: Italian Spinach with Raisins and Pine Nuts
Yield: Serves 4

PUBLISHED APRIL/MAY 2007

The combination of sautéed spinach, fruity olive oil, sweet raisins, and toasted pine nuts is a Mediterranean classic. The big key to this simple side dish is avoiding soggy spinach.

SERVES4

Italian Spinach with Raisins and Pine Nuts

WHY THIS RECIPE WORKS

Most of the spinach with raisins and pine nuts recipes we encountered left us with soggy spinach, shriveled raisins, and bland pine nuts. For our recipe, we opted to use curly-leaf spinach, which has a lower water content than other spinach... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

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Italian Spinach with Raisins and Pine Nuts0