Poached Salmon with Dill-Yogurt Sauce
Salmon is a refreshing, light entrée alternative. Our dill-yogurt sauce makes this an elegant dish, still simple enough for a weeknight.
Why This Recipe Works
Fresh dill pairs naturally well with fresh salmon—we particularly like it served with this simple sauce of plain yogurt, capers, and lemon juice, making a delicious Poached Salmon with Dill-Yogurt Sauce recipe. We found that unless we left the skin on while poaching, the fish would fall apart during cooking. We served the vegetables in the pot alongside the fish.