Seven Layer Bars
We keep the kitchen-sink approach but refine the ingredient list to improve this classic bar cookie.
Why This Recipe Works
Seven Layer Bars recipes are loaded with ingredients that fight for the spotlight instead of working cohesively to create a great bar cookie. To improve our recipe’s flavor and texture, we toasted the coconut and nuts. We added extra chocolate flavor by drizzling melted milk chocolate over the Seven Layer Bars’ hot crust, and prebaked the crust to develop its crisp texture. Toffee bits also added a buttery and salty flavor to the crust.
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