Sweet and Sour Glazed Brussels Sprouts
Brown sugar and cider vinegar bring out the sweetness in these Brussels sprouts.
Why This Recipe Works
Brussels sprouts tend to get mushy when cooked—but not in our recipe. For our Sweet and Sour Glazed Brussels Sprouts recipe, we roasted the sprouts, ensuring they stayed crisp yet tender. Sprinkling them with brown sugar and cider vinegar brought out their natural sweetness, and shaking the pan every 10 minutes redistributed the vegetables and encouraged even cooking and browning.