Meatballs and Marinara
We wanted a way to make big meatballs that were tender and moist and had enough structure to hold their shape.
SEASON 1Feeding a Crowd, Italian-Style
WHY THIS RECIPE WORKS
Great big meatballs served over pasta are often better in theory than in practice. We wanted to change that with a recipe for tender and moist meatballs that had enough structure to hold their shape. Most meatball recipes call for equal amo... Read More