Mojito flavors of lime and mint add a twist to a classic shortbread recipe.
Why This Recipe Works
For an interesting take on a classic shortbread recipe, we added lime and mint. We resisted the convenience of dried herbs—using fresh mint in this shortbread recipe gave it the best, most intense flavor. We also found that the shortbread improved over time and could be stored in an airtight container at room temperature for up to two weeks.
© 2018 America's Test Kitchen. All rights reserved.