Mojito Shortbread

Published December 1, 2006.

Why this recipe works:

For an interesting take on a classic shortbread recipe, we added lime and mint. We resisted the convenience of dried herbs—using fresh mint in this shortbread recipe gave it the best, most intense flavor. We also found that the shortbread improved over time and could be stored in an airtight… read more

For an interesting take on a classic shortbread recipe, we added lime and mint. We resisted the convenience of dried herbs—using fresh mint in this shortbread recipe gave it the best, most intense flavor. We also found that the shortbread improved over time and could be stored in an airtight container at room temperature for up to two weeks.

less

Makes 16 squares

Ingredients

Detail sfs mojitocookie 03 317751
In My Favorites
Please Wait…
Remove Favorite
Add to custom collection