Horseradish Cream Sauce
A horseradish cream sauce is no stranger to roast beef, but to pair it with our herbed beef tenderloin we wanted more tang and so added some Dijon mustard and sour cream.
SERVES12 to 16 (Makes about 1 cup)
WHY THIS RECIPE WORKS
To accompany our Herb-Crusted Beef Tenderloin, we wanted a horseradish cream sauce recipe with a little more tang than usual. Dijon mustard and garlic gave us the spicy taste we were looking for, and a little added sugar put all the flavors... Read More