Chicken Marsala seems like a simple dish, but a lot can-and does-go wrong. Our recipe succeeds because we use a few simple kitchen tricks-and lot of restraint with the ingredient list.
WHY THIS RECIPE WORKS
A well-loved Italian restaurant classic, Chicken Marsala seems simple enough, yet many recipes result in chewy, dry, or slimy chicken in a sickeningly sweet sauce. We wanted a foolproof recipe, so we cut the Marsala wine with chicken stock,... Read More