Slow-Cooker Beef Burgundy
We wanted to bring this dish to its earthy, robust, warm potential: satisfyingly large chunks of tender meat draped with a velvety sauce brimming with the flavor of good Burgundy wine and studded with caramelized mushrooms and pearl onions.
SERVES6 to 8
WHY THIS RECIPE WORKS
Given the amount of simmering time required for classic Beef Burgundy, we thought this stew could be easily morphed into a slow-cooker version that would have the same tender beef chunks and rich, earthy sauce as the original. For a long b... Read More