Shrimp and Scallop Skewers with Hoisin-Ginger Sauce
These broiled skewers are a delicious addition to your weeknight arsenal.
Why This Recipe Works
We wanted a shrimp and scallop skewers recipe that could be prepared year-round, right in our broiler, and we wanted a sweet and spicy hoisin-ginger sauce recipe to serve alongside. To achieve this, we wrapped the exposed ends of the wooden skewers in aluminum foil to prevent them from burning during cooking. Then we paid close attention to the shrimp and scallops as they cooked; both take only four to six minutes to cook all the way through.