Forget about canned soup. Our recipe for minestrone can be on your table in 30 minutes.
Why This Recipe Works
When we set out to develop an easy minestrone recipe, we wanted easy, meaning we wanted to use ingredients we already had on hand. We achieved this by calling for small pasta (like orzo or ditalini) and frozen vegetables like zucchini, carrots, broccoli, and beans, which can usually be found in a supermarket’s frozen section in a bag labeled “Italian blend."