Pan-Seared Pork Chops with Parsley-Olive Salsa
With minimal ingredients and fuss, pan-seared pork chops get dressed up with a unique salsa.
Why This Recipe Works
We wanted a pan-seared pork chops recipe that could go from oven to table in just 15 minutes. We started our recipe by dipping thin pork chops in a little flour to give them a well-browned coating in a short time. And to keep the butter from burning during browning, we added some oil to the pan, which raised the butter’s naturally low smoke point.