Creamy Buttermilk Coleslaw
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Buttermilk gives coleslaw a great tang, but it makes a thin sauce. How can you keep the tang but still create a consistently creamy sauce?
WHY THIS RECIPE WORKS
Buttermilk gives coleslaw a great tang, but it turns into a watery sauce as the cabbage sits. For a creamy buttermilk coleslaw recipe that kept the tang but also featured a consistently creamy sauce, we salted the shredded cabbage to remove... Read More
GATHER YOUR INGREDIENTS
BEFORE YOU BEGIN
Make this slaw up to 1 hour before serving.
Toss shredded cabbage and carrots with 1 teaspoon salt in colander set over medium bowl. Let stand until wilted, about 1 hour. Rinse cabbage and carrots under cold water, drain, dry well with paper towels, and transfer to large bowl.
Stir in remaining ingredients plus salt to taste. Refrigerate until chilled, about 15 minutes. Adjust seasonings and serve.