Neapolitan Bundt Cake
This cake originally ran as part of a Betty Crocker cake mix ad campaign in the 1970s, offering the flavors of Neapolitan ice cream: vanilla, chocolate, and strawberry. We tweaked the recipe to accommodate a homemade cake and boosted the chocolate and strawberry flavors as well. Now this is a cake worth revisiting.
SERVES12 (Makes 1 12-inch Bundt cake)
WHY THIS RECIPE WORKS
We wanted to develop a Neapolitan Bundt cake recipe that uses the flavors and colors of Neapolitan ice cream—but didn’t call for a boxed cake mix. To make it from scratch, we prepared our favorite yellow cake recipe and divided it into thre... Read More