Few of us really want to go through the rigmarole of deep-frying at home. Here's the way to attain a crisp breading and moist fish through oven frying.
Why This Recipe Works
We wanted our Oven-Fried Fish recipe to feature a crisp crust enveloping moist fish. Coating the fillets in a seasoned mixture of crumbled cornbread and fresh white breadcrumbs gave our Oven-Fried Fish the best texture and flavor, and choosing thick fillets for our recipe meant there was enough time for the coating to crisp before the Oven-Fried Fish overcooked.
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