Sticky Ribs on a Charcoal Grill
We came up with a faster method for sticky ribs—one that produces fall-off-the-bone, tender, smoky meat.
WHY THIS RECIPE WORKS
Sticky pork ribs are aptly named: Slathered in a sauce so thick, sweet, and sticky, you need a case of wet naps to get your hands clean after eating them. But these slow-smoked ribs can take all day to prepare. We knew we could come up with...