Kansas City Sticky Ribs on a Charcoal Grill
We came up with a faster method for Kansas City ribs-one that produces the same fall-off-the-bone, tender smoky meat of the long-cooked original recipe.
SERVES4 to 6
WHY THIS RECIPE WORKS
Kansas City ribs are slow-smoked pork ribs slathered in a sauce so thick, sweet, and sticky that you need a case of wet naps to get your hands clean after eating them. But authentic ribs can take all day to prepare. We knew we could come up... Read More