A salad both elegant and inventive. For a quicker version, omit the cheese croutons.
SERVES4 to 6
This Stone Fruit Salad with Camembert Croutons over Mixed Greens recipe combines sweet-tart plums and peaches with pungent Camembert. The cheese is breaded and baked in the oven so that the exterior is crisp and the interior creamy soft. Fo... Read More