Seared Salmon with Balsamic Glaze

Published April 1, 2006.

Why this recipe works:

We wanted the fish in our Seared Salmon with Balsamic Glaze recipe to have a nice crust, so we added the fillets to a smoking hot skillet and didn’t move them until all but the very center of the salmon was opaque. The residual heat finished cooking the salmon once we took it out of the pan.… read more

We wanted the fish in our Seared Salmon with Balsamic Glaze recipe to have a nice crust, so we added the fillets to a smoking hot skillet and didn’t move them until all but the very center of the salmon was opaque. The residual heat finished cooking the salmon once we took it out of the pan. To infuse our Seared Salmon with Balsamic Glaze recipe with light rosemary flavor, we simmered a sprig in the sauce and removed it before serving.

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Serves 4

For a complete meal, serve the salmon with steamed broccoli and rice.

Ingredients

Detail sfs qdr07 sfs 4c soyglazedsalmon 316672
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