Lemon Pound Cake
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Name: Lemon Pound Cake
Yield: Serves 8

PUBLISHED APRIL/MAY 2006

Unfortunately, many recipes for this classic recipe turn out heavy, leaden, dry cakes. We wanted a moist, tender, lemony pound cake. For potent lemon flavor, add lemon zest to the cake batter, brush the just-baked cake with lemon syrup, and then spread the cooled cake with lemon glaze.

SERVES8

WHY THIS RECIPE WORKS

For a Lemon Pound Cake recipe with a light, delicate texture, we made sure to thoroughly cream the butter and sugar until very airy, light, and almost white in color. We leavened our Lemon Pound Cake’s crumb with a bit of baking powder and ... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Lemon Pound Cake0