Red Beans and Rice
New Orleans native Louis Armstrong loved this Louisiana dish so much that he signed his letters "Red Beans and ricely yours."
WHY THIS RECIPE WORKS
A Cajun classic, red beans and rice is just that: highly flavored, stewed kidney beans ladled over white rice. The best versions balance the sweetness of the beans with a smoky, spicy flavor built on a base of vegetables and herbs. Unfortun...