Country French Pork Chops

Name: Country French Pork Chops
Cuisine: Europe, French
Ingredients: 4 , bone-in pork rib chops or center-cut pork chops, about 1 inch thick; , Salt and pepper; 2 teaspoons, vegetable oil; 3/4 cups, low-sodium chicken broth; 2 tablespoons, brown sugar; 2 tablespoons, red wine vinegar; 1/2 cup, pitted prunes, chopped coarse; 1/2 cup, pitted green olives, chopped coarse; 1 tablespoon, unsalted butter; 2 tablespoons, chopped fresh parsley leaves

Main Courses
Europe
French
Meat
Pork
30-Minute Suppers

Appears in Cook's Country October/November 2005

This dinner is elegant enough to serve to company and simple enough for any night of the week.

SERVES 4

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