Cheesy Ravioli Bake
Baked pasta dishes are warm and inviting dinners, but can they be quick too? Our recipe can be on your table in about 30 minutes.
Why This Recipe Works
When developing our Cheesy Ravioli Bake recipe, we wanted an easy, homemade alternative to store-bought ravioli and sauce. Cooking the spinach at the same time as the ravioli saved both time and dishes. We added the spinach to the water once the ravioli was cooked through; the spinach took just a few seconds to soften. A quick, creamy, basil-flavored tomato sauce was an easy, delicious way to top the ravioli. We baked the casserole in a hot oven to melt the cheese without drying out the ravioli.
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